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Terminal 2 of Incheon International Airport, much like its predecessor, is a haven for food lovers. From traditional Korean cuisine to contemporary fusion, this terminal offers a delightful culinary journey. Let's dive deep into what this terminal has to offer:

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제주돔베곰탕 (Jeju Dombe Gomtang)

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‘돔베(Dombe)’ is a word from the Jeju dialect meaning ‘cutting board.’ Thus, 돔베고기(Dombegogi) refers to pork boiled and then sliced on a cutting board. While grilled meat can be consumed instantly, boiled pork demands patience and dedication. If one were to distinguish, grilled meat could be likened to fast food, whereas boiled pork is reminiscent of slow food. Grilling completes the dish, but boiling pork paves the way for various culinary creations.

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The standout menus at this location include 돔베곰탕(Dombe Gomtang), 영양곰탕(Nutritious Gomtang), 전복비빔밥(Cockle Bibimbap), 제주냉면(Jeju Cold Buckwheat Noodles), and 돔베세트(Dombe Set Meal).

• 돔베곰탕(Dombe Gomtang): A soothing dish featuring tender meat and 당면(glass noodles) in a translucent broth. It's heightened when paired with 김치(kimchi). Complementary side dishes can be availed from the self-service counter. The meat is tender, odorless, and possesses a clean flavor.
• 제주냉메밀국수(Jeju Cold Buckwheat Noodles): These buckwheat noodles are light on the palate. The broth is invigorating and aromatic. 순대(Sundae) is also included, allowing you to savor its unique taste.
• 영양곰탕(Nutritious Gomtang): A variation that uses beef instead of pork. The broth is both refreshing and unblemished. It's a go-to choice for those not keen on pork.
• 돔베세트(Dombe Set Meal): A platter featuring boiled pork, 순대(sundae), and 젓갈된장(salted fish oysters). The boiled pork tastes splendid when complemented with the salted seafood or with 새우젓(salted shrimp). It's recommended for its diverse flavors and cost-effective price point.
• 꼬막비빔밥(Cockle Bibimbap): For aficionados of the classic Korean 비빔밥(bibimbap), this variation is a must-try. It's packed with 꼬막(cockles) in place of meat, offering a bibimbap infused with maritime aromas.

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Location: Central East Side, 4th Floor, Terminal 2

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동남집 (Dongnamjip)

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동남집(Dongnamjip) is renowned for its signature dishes: 왕갈비탕(King Rib Stew), 뚝배기불고기(Ttukbaegi Bulgogi), 매운곰탕(Spicy Gomtang), and 만두곰탕(Dumpling Gomtang). Boasting 46 branches across the nation, 동남집 has also marked its presence at the airport. Given the generous servings and top-notch quality, the prices here are remarkably reasonable. Its consistent crowd is a testament to its reputation, making it an inviting choice for many.

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When ordering 왕갈비탕, you have the option to enhance the dish with two king-sized dumplings for an extra 2,000 won ($2). While 제주돔베곰탕(Jeju Dombegomtang) focuses on pork-centered dishes, 동남집 celebrates beef. On a personal note, the 왕갈비탕 stands out for me. Begin by savoring the ribs, then mix rice into the remaining broth, pairing it with 김치(kimchi) for an enhanced experience.

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Location: Central West Side, Basement 1, Terminal 2

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메밀꽃 필무렵 (When Buckwheat Flowers Bloom)

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메밀 (Buckwheat) is the star ingredient in 메밀국수 (Buckwheat Noodles). 메밀 is packed with high-quality protein and essential amino acids, notably lysine, which is generally lacking in grains. It's also a rich source of vitamin B, known for its fatigue-fighting properties, making it a nutrient-rich choice, especially during the sweltering summer months. 메밀 not only provides nutrition but is also lauded for its potential benefits against blood clots and inflammation. It's worth noting that 메밀 flour contains minimal gluten compared to standard wheat flour, presenting challenges in noodle-making.

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At the restaurant, as its name implies, 메밀소바 (Buckwheat Soba) takes center stage. To enjoy, combine the noodles with a sauce accentuated by freshly grated radish, 와사비 (wasabi), and 파 (green onions). This cold noodle dish, unique and less familiar outside of Korea, is a culinary experience I'd recommend to any visitor.

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Additionally, this spot is a favorite haunt for flight attendants returning from overseas. Eager for a taste of home and the spicy Korean dishes often missed abroad, they frequently order menu highlights like 낙지비빔밥 (Stir-fried Octopus Bibimbap), 알곤이찌개 (Algonii Stew), 어묵꼬치팟우동 (Fish Cake Skewer Pot Udon), and 돈까스 (Pork Cutlet).

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Location: Central West Side, Basement 1, Terminal 2 (It is located right next to 동남집 (Dongnamjip))

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Conclusion

인천공항 (Incheon Airport) is home to a myriad of distinguished restaurants and chains, offering travelers an array of dining options suited for every taste. While there's no shortage of choices, one might wonder: where do the airport's employees, those who have the inside scoop, prefer to eat? Their frequented spots and favored dishes often point directly to a restaurant's quality. By observing their choices, the eateries and meals highlighted in this article come highly recommended.

To fully relish these dining experiences, it's vital to factor in time. After a hearty meal, the process of check-in and security screening can span anywhere between 30 to 60 minutes. Therefore, travelers looking to dine should aim to be at the airport a minimum of 3 hours before their flight's departure. If you're just arriving in the country, these restaurants are also an excellent option to begin your culinary journey in Korea.

For those aiming to make the most of their time at 인천공항 (Incheon Airport), it's advisable to set aside at least 3 hours before your flight. This duration will not only accommodate a relaxed meal but also allow travelers to indulge in the myriad complimentary experiences the airport has on offer, ensuring a delightful beginning or end to your trip.

Lastly, if Terminal 2's gastronomic offerings captured your interest, don't miss out on the first installment of our guide, which explores the culinary gems in Terminal 1. Each terminal promises a unique gastronomic adventure that's certainly worth your time!

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Bonus: Don't miss out on the plethora of free experiences Incheon International Airport offers. From cultural performances to relaxation zones, there's something for everyone. Check out the Incheon International Airport Free Experience Program for a comprehensive list.

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If you require information about exclusive shopping items at Incheon Airport, please refer to the article below.

"Exclusive Finds: The Perfect Last-Minute Gifts Only at Incheon Airport Before Leaving Korea"

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If you want to find out about the best charcoal-grilled bulgogi near Incheon Airport, please read the article below.

"Incheon Airport Vicinity Culinary Gem: Charcoal Grilled Bulgogi"

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If you're curious about how to breeze through the departure process in just 10 minutes, click on the article below:

"Incheon Airport Departure Procedures: Leaving in 10 Minutes"

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If you're wondering where you can unwind and stretch your legs for free before your flight, explore the articles below:

"Finding Comfort at Incheon Airport: Free Relaxation Spots in Terminal 1 & Concourse"

"Unwind Before You Fly: Discover Terminal 2's Free Comfort Zones at Incheon Airport"

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‍If you're interested in indulging in a multitude of complimentary programs offered by Incheon Airport before your departure, be sure to delve into the article below:

"The Best Things in Life Are Free: Exploring Incheon International Airport's Must-Try Attractions!"

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If you're looking to discover the essential apps you'll need while traveling in Korea, take a moment to explore the article below:

"What Apps Can Foreign Travelers Use in Korea?"

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If you're curious about traveling in Korea using only a credit card and leaving cash behind, delve into the article below:

"Can You Travel Cashless in Korea with Just a Credit Card?"

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If you're interested in learning about the free Wi-Fi available to both Koreans and travelers, be sure to explore the article below:

"How Korean People and Tourists Stay Connected with Free Internet (Free WiFi)"