In the hit Netflix series "Glory," samgak gimbap plays an important role as a metaphor for the contrast between two characters with very different life backgrounds. This simple yet delicious dish demonstrates how the protagonist Doyoung gains a deeper understanding of Dong-eun's life and experiences. Throughout the series, the triangular gimbap symbolizes the growing connection and empathy between Doyoung and Dongeun, who come from vastly different backgrounds.
In this article, we'll delve into the cultural and emotional significance of Samgak Gimbap in "The Glory" and explore how this simple dish can evoke powerful emotions and transform relationships. We'll also share some tips on enjoying Samgak Gimbap while traveling in Korea and suggest the perfect pairings to enhance the experience.
In the Netflix series "The Glory," Samgak Gimbap serves as a potent symbol that represents the contrasting differences between two characters and their evolving traits. In season 1, Doyoung develops an attraction towards Dongeun, whom he initially met at the Go-Club (Ki-won), and follows her to a convenience store. When Dongeun offers him Samgak Gimbap, he declines, unwilling to disclose his aversion to convenience store food. Instead, he cites the high carbohydrate content in Samgak Gimbap as the reason for his refusal. This triangular gimbap is a staple in Dongeun's hectic life, emphasizing the differences in their lifestyles and socio-economic backgrounds.
As the series progresses to Season 2, Doyoung is shown eating Samgak Gimbap alone at a convenience store in an attempt to better understand Dongeun. This act suggests that the food itself has become a catalyst for change in Doyoung's perception, signifying a transformation in his character and a shift in perspective.
Samgak Gimbap is not just a popular and affordable snack in Korea; it also plays a significant role in the emotional journey of the characters in "The Glory." If you ever find yourself in Korea, make sure to try Samgak Gimbap and its various pairings to experience a taste of Korean culture and the emotions evoked by this simple yet meaningful dish.
Samgak Gimbap is both affordable and convenient to eat, making it a popular menu item for students and office workers who are short on time or prefer a light meal. The low cost doesn't compromise its taste, and the variety of flavors available ensures there's something to suit everyone's taste. This makes Samgak Gimbap a beloved staple in Korean convenience stores and a must-try snack for anyone traveling to Korea.
There are over 25 different varieties of Samgak Gimbap available. Tuna Mayo is the most popular choice among Koreans, followed by Jeonju Bibimbap in second place, Tuna Kimchi Stir-Fry in third, Beef Red Pepper Paste in fourth, and Spam Kimchi Stir-Fry rounding out the top five. Additionally, there are several other options such as Seasoned Chicken, Soy Sauce Chicken, Tteokgalbi, Seasoned Charcoal-Grilled Ribs, and Pork Cutlet. Due to their small size, it's recommended to try a few different types. Prices range from 1,000 won (less than $1) to 1,900 won (about $1.5).
Samgak Gimbap is designed so that the rice and Gim (seaweed, 김) are separated, preventing the Gim from becoming soggy. A layer of plastic film is placed between the Gim and rice in a unique way to facilitate this separation. If not done in the correct order, the Gim will tear along with the wrapping, leaving only the rice to be eaten separately. People who frequently eat Samgak Gimbap can separate it easily, but those like Doyoung, who have not been exposed to it, may struggle with the process even if they are Korean. Struggling with the wrapping might make one appear to be dull, so it's important to follow the instructions. If peeled incorrectly, the Gim will tear, making it inconvenient to eat.
Triangle gimbap and cup noodles make a perfect combination of convenience and flavor.. When visiting Korea, there are numerous delicious dishes to try, but for a casual snack, give Samgak Gimbap a go while reminiscing about the drama. Choose cup ramen based on your preference, but when eating spicy Samgak Gimbap (such as Tuna Kimchi Stir-Fry, Beef Red Pepper Paste, or Spam Kimchi Stir-Fry), consider pairing it with fried udon cup ramen. Conversely, try pairing it with spicy cup ramen (like Shin Ramyun or Yukgaejang ramen) when eating non-spicy Samgak Gimbap like Tuna Mayo. Tolerance for spiciness varies from person to person, but keep in mind that spicy Samgak Gimbap might be hotter than expected.
As for where to enjoy your meal, you can eat at a convenience store as depicted in the drama, or make use of the coffee pot in your hotel room to boil water and savor the snack in the comfort of your accommodations.
In the Netflix series "The Glory," Samgak Gimbap serves as a powerful symbol representing representing the contrasting difference of background between Doyoung and Dongeun, as well as the evolving traits and characteristics of the main character, Doyoung. As the series progresses, this humble dish becomes a catalyst for change in Doyoung's perception, signifying a transformation in his character and a shift in perspective.
Samgak Gimbap is both a popular and affordable snack in Korea; it also plays a significant role in the emotional journey of the characters in "The Glory." If you ever find yourself in Korea, make sure to try Samgak Gimbap and its various pairings to experience a taste of Korean culture and the emotions evoked by this simple yet meaningful dish.
