Embarking on a gastronomic adventure in Seoul, I set out to discover restaurants that resonate with both Korean and international palates. My journey took me to the bustling streets of Myeongdong, a place teeming with culinary diversity and rich flavors. Each restaurant I visited offered not just a meal, but an experience – a delightful insight into why these spots are cherished by both locals and tourists alike. From the savory depth of soy crab to the comforting warmth of traditional noodles, my dining experiences were nothing short of wonderful, capturing the essence of Seoul's vibrant food scene. Because these restaurants are popular, there are a lot of people, so if you visit during peak hours, there may be a waiting line, which may be inconvenient, but the circulation is fast, so you can get a table quickly.
My quest for the best soy crab in Myeongdong led me to O dari Jib, a cozy spot known for its divine seafood. The highlight, their Soy Crab, was a symphony of flavors, with each bite more tantalizing than the last. Opting for the Seasoned Soy Crab, I was treated to a spicy twist that danced on my palate. The option of sizes from small to XXL made it perfect for any group size. Amidst the vibrant Myeongdong streets, this place offers a memorable dining experience with its warm ambiance and friendly staff. Don't miss trying the Soy Shrimp for an equally delightful treat.
While the Soy Crab alone offers a flavor reminiscent of the sea, the true essence of its taste unfolds when paired with seaweed(김) or gamtae(감태). This combination enhances the dish, bringing forth a depth of flavor that is both rich and harmonious. For a truly immersive experience, be sure to enjoy them together, letting the complementary textures and tastes elevate your meal to new heights.
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“Experience the Best Soy Crab(간장게장) at O dari Jib(오다리집) in Myeong-dong: A Culinary Journey”
Location: Naver Map
Location: Google Map
In the bustling lanes of Myeongdong, Myeongdong Gyoja is a culinary beacon that draws both locals and tourists. Their signature Kalguksu, with its smooth noodles and spicy kimchi, offers a comforting embrace with each spoonful. The generous servings of their special kimchi, bursting with garlic's robust flavor, add a unique touch to the meal. Despite the occasional long wait, the efficient service and affordable prices make it a must-visit for anyone craving a taste of traditional Korean noodles.
The ritual of enjoying Kalguksu begins with savoring the meat-infused broth, followed by pairing it with the garlic-rich kimchi for a quintessentially Korean taste sensation. Should you crave more, complimentary rice is available, allowing you to absorb every last drop of flavor. This method not only amplifies the taste but immerses you in the authentic way Koreans relish their meal, promising an experience that's as enriching as it is delicious.
Location: Naver Map
Location: Google Map
Walking into 강남면옥 명동점, I was immediately struck by its welcoming atmosphere. The Braised Short Ribs were a revelation, tender and marinated to perfection. The Cold Noodles offered a refreshing counterpoint, making for an exquisite pairing. What stood out was the friendly service and the spacious setting that accommodated both intimate and group diners. This spot is a testament to Seoul's rich culinary culture, inviting patrons to indulge in a blend of traditional flavors and modern dining comfort.
When ordering, be sure to request the ribs alongside cold noodles or bibim cold noodles for an optimal taste combination. While the ribs are delectable on their own, pairing them with cold noodles enhances the flavors, marrying the meaty richness of the ribs with the noodles' chewy texture. If opting for bibim naengmyeon, don't miss out on the complimentary galbitang (short rib soup). This combination not only balances the spicy cold noodles but also provides a comforting finish, ensuring both your palate and stomach are thoroughly satisfied.
Location: Naver Map
Location: Google Map
능라도 명동 transports its guests to the heart of North Korean cuisine with its authentic dishes. The Pyongyang Cold Noodles were a refreshing start, leading me to the savory delight of Sliced Cold Pork. The Mung Bean Pancakes added a crispy texture to the meal, making every bite a discovery. The Warm Rice with Mixed Broth rounded off the experience, offering a comforting warmth. The modern yet traditional setting, combined with a unique dining experience, makes 능라도 명동 a culinary journey worth embarking on.
Modern palates often crave bold, pungent flavors, but Neungrado emphasizes the natural tastes of its ingredients. For dishes like Pyeongyang Naengmyeon, the beef broth is seasoned simply with salt, designed to highlight the ingredients' inherent flavors. To truly appreciate the culinary artistry at 능라도, it's recommended not to add any special seasoning to the dishes. Instead, savor them as they are presented, allowing the unadulterated flavors to shine, and experience the true essence of North Korean cuisine.
Location: Naver Map
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일미리금계찜닭, nestled near Euljiro Entrance, offers a unique twist on braised chicken with its Cloud Cheese Braised Chicken. The melted cheese atop tender chicken was a feast for the senses, making it a standout dish. The Non-Spicy Braised Chicken was a hit among children, offering a milder but equally tasty option. The rustic charm of the interior and the innovative pairings of flavors provided a dining experience that was both comforting and indulgent. For a taste of innovation in traditional Korean cuisine, 일미리금계찜닭 is a must-visit.
While Jjimdak itself is a delight, pairing it with nurungji (누룽지) elevates the dish to new heights. For the ultimate flavor experience, dip the crispy, golden nurungji into the rich jjimdak sauce. This combination not only enhances the taste but also adds a delightful texture contrast to your meal. Be sure to enjoy them together, allowing the nurungji to soak up the sauce and capture the essence of this unique culinary creation.
Location: Naver Map
Location: Google Map
Each restaurant around Myeongdong Station offered a unique window into the heart of Korean cuisine, from the soy-infused delights at 오다리집 to the comforting warmth of Myeongdong Gyoja's noodles(명동교자). 강남면옥 명동점's fusion of traditional and modern, 능라도 명동's authentic North Korean dishes, and 일미리금계찜닭's cheesy chicken creations all contributed to an unforgettable culinary journey. Myeongdong is not just a shopping paradise but a treasure trove of gastronomic experiences that resonate with both locals and foreigners alike.
